Vin'tij Wine Boutique

A regular recipient of Florida Trend's "Golden Spoon Awards," Vin'tij Wine Boutique features a deliciously fresh menu of salads, pizzettes, sandwiches and entrees. Partner/Chef John Jacob, a New York Restaurant School Graduate with more than 26 years experience, creates daily specials based on what is fresh, local and in-season. Opened in 1998, Vin'tij Partner/Manager Todd Reber has created a intimate, cozy restaurant that celebrates great wines, the freshest ingredients and Southern hospitality.